Via Alloro Menu (Updated September 2025)

Welcome to Via Alloro, an exquisite Italian restaurant nestled in the heart of Beverly Hills, at 301 N Canon Dr. If you seek an authentic Italian dining experience, this gem promises to delight your senses. The menu features a refined selection of dishes, expertly prepared to showcase the rich flavors of Italy.

Fish Dishes: Indulge in the broiled wild New Zealand salmon filet, the "Salmone All Isolana," complemented by sautéed spinach and a unique black olive vinaigrette. For a truly theatrical experience, the whole Dover sole, "Sogliola," is oven-baked and deboned tableside, leaving diners captivated.
Pasta: The artisanal pasta offerings are not to be missed. The Linguine Alle Vongole with fresh clams stands out, while the rich Stozzapreti Alla Vodka with prosciutto will leave you yearning for more.
Appetizers: Start your meal with the creamy Burrata or the heartwarming Antipasto Casereccio, featuring a splendid array of Italian cold cuts.

Not only is the food superb, but the service is equally impressive. Guests rave about the welcoming ambiance and the attentive staff who treat you like family. From the cozy indoor settings to a charming patio for people-watching, Via Alloro encapsulates the warmth of Italian hospitality along with its culinary brilliance. Come visit and experience the heart of Italy in Beverly Hills!

Pizza

Margherita Pizza

Fresh mozzarella, tomato oregano and fresh basil.

Tanino Drago Pizza

Fresh mozzarella, tuna, tropea onions, tomato sauce and jalapenos.

Napoletana Pizza

Fresh buffalo mozzarella, tomato sauce, oregano and basil.

Bianca Con Prosciutto E Arugula Pizza

Fresh mozzarella, arugula and san daniele prosciutto.

Pizza Guattro Formaggi Pancetta

Four cheese pizza topped with crispy bacon.

Pizza Barese

Thin crust pizza with tomato, mozzarella, ground Italian sausage and wild broccoli.

Appetizers

Antipasto Casereccio

Appetizers antipasto casereccio mixed cold cut (prosciutto, salami piccante, mortadella, soppressata, mixed olives, sundried tomatos and a chunk of parmesan cheese)

Calamari Fritti

Fried calamari with spicy tomato sauce.

Fiori Di Zucca

Fried zucchini blossoms stuffed with ricotta, mozzarella & diced tomatoes served with tomato sauce.

Polpette Di Tacchino

Turkey meatballs topped with tomatoes and mozzarella on bed of spinach & garlic.

Burrata

Soft creamy mozzarella with toasted bread, extra virgin olive oil, basil, tomato and sea salt.

Parmigiana Di Melenza

Breaded eggplant with tomato sauce, basil and parmesan cheese.

Polipo Grigliato

Grilled octopus served with diced potatoes and green beans in a parsley and garlic vinaigrette.

Vitello Tonnato

Thin sliced chilled, roasted veal with creamy tuna sauce.

Carpaccio Di Manzo

Beef carpaccio with baby artichokes, arugula salad, olive oil and shaved parmigiano.

Carpaccio Di Tonno Con Panzanella

Thin sliced seared tuna served with a salad of organic cherry tomatoes, onion, cucumber, ciabatta croutons and extra virgin olive oil.

Bresaola E Carciofi

Salads

Chef Paolo Salad

Romaine lettuce, arugula, fresh fennel, tomato, cucumber, black olives, cornishons, onions, red vinegar, extra virgin olive oil.

Via Alloro Pizza

Wild arugula, oven-roasted tomatoes & shaved Parmigiano with balsamic dressing.

Cesare Salad

Romaine lettuce tossed with classic caesar dressing, garlic croutons, and shaved parmigiano cheese.

Tricolore Salad

Radicchio, arugula, asparagus, endive, shaved parmigiano, roasted almonds and balsamic vinaigrette.

Panzanella Di Farro Salad

Tomato, cucumber, spelt (ancient whole grain), tropea onion salad with basil & extra virgin olive oil, topped with micro basil.

Tonno E Fragioli Salad

Cannellini beans with chunk tuna in olive oil, arugula, organic cherry tomatoes, red onions, lemon dressing.

Insalata Del Salumiere

Chopped iceberg lettuce, tomato, sharp provolone cheese, garbanzo beans, salami, mozzarella, peperoncini, black olives & sicilian oregano-red wine vinaigrette.

Cobb Salad

Soups

Pepata Di Cozze Soup

Sauteed mussels in a broth of white wine, lemon, garlic, crushed peppers, and parsley.

Farro E Funghi Soup

Spelt and mushroom soup.

Minestrone Soup

Organic vegetable soup.

Pasta

Capellini Alla Checca

Angel hair pasta with fresh tomato, garlic and basil.

Gnocchi Al Pesto Genove

Potato gnocchi in a pesto sauce.

Penne Arrabbiata

Penne with a light spicy tomato-garlic.

Ricciarelle Con Vitello E Porcini

Artisanal long corkscrew pasta with veal and porcini mushroom ragu.

Garganelli Verdi Con Salsiccia E Broccoli

Homemade spinach pasta with Italian sausage, broccoli, pecorino cheese and toasted bread crumbs.

Spaghetti Cacio E Pepe

Spaghetti with romano cheese, black pepper.

Ravioli Ripieni Di Gamber

Ravioli filled with artichokes in a white wine sauce, rock shrimp and black truffle.

Lasagna Bolognese

Spinach pasta lasagna, beef ragu and besciamel sauce.

Fettuccine Boscaiola

Homemade fettuccini pasta served with meat sauce, mushrooms, peas and a touch of cream.

Ravioli Di Burrata

Homemade spinach ravioli, filled with burrata cheese, and tomato sauce.

Paccheri Papa Drago

Artisanal jumbo rigatoni with garlic, tomato, basil and parmigiano.

Tortelloni Di Mais

Homemade tortelloni filled with sweet corn, and truffle fondue.

Stozzapreti Alla Vodka

Twisted pasta with prosciutto and pink vodka sauce.

Linguine Alle Vongole

Linguine pasta with clams, garlic, crushed red pepper, parsley.

Tagliatelle Porcini

Porcini mushroom tagliatelle with sauteed garlic and parmigiano.

Spaghetti Con Aragosta E Frutti Di Mare

Spaghetti with a half lobster, scallops, calamari, mussels and clams with a lightly spicy garlic tomato sauce.

Risotto

Risotto Al Nero

Black risotto with squid ink, fresh calamari, shrimp and bay scallops.

Risotto Al Funghi

Porcini mushroom and mascarpone cheese risotto.

Fish Dishes

Salmone All Isolana

Broiled wild New Zealand salmon filet with sauteed spinach, sundried tomato, and black olive vinaigrette.

Branzino Al Cartoccio

Deboned and butterflied sea bass baked in parchment en papillote with roasted tomato, capers, black olives and Sicilian oregano.

Sogliola

Whole dover sole, oven-baked with lemon and caper sauce deboned tableside.

Langostino

Flame-grilled langoustines with olive oil and lemon.

Tonno Esoctico

Seared ahi tuna served sliced on a bed of green beans and topped with papaya-bell pepper sauce.

Meats

Paillard Di Pollo

Grilled thin-pounded chicken breast served with tomato, arugula, and onion salad.

Pollo Milanese

Pan-fried breaded chicken served with a side of checca sauce.

Pollo Ruspante

Roasted half free-range chicken in a whole-grain mustard sauce served with shoestring fried potatoes.

Stinco D’ Agnello

Braised lamb shank served on a bed of mashed potatoes and mixed vegetables.

Tagliata Di Bue

Sliced grilled beef tenderloin with roasted potatoes, arugula, shaved Parmigiano, and a Worcestershire dressing.

Costoletta Di Vitello Parmigiana

Breaded bone-in veal chop topped with tomato sauce and melted fresh mozzarella.

Costata Di Manzo

Grilled bone-in rib eye, served on a bed of celery root puree, with vegetables and a side of peppercorn sauce.

Vitello Alla Griglia

Grilled rack of veal served with braised radicchio, extra virgin olive oil and sea salt.

Desserts

Cannoli Via Alloro

Cannoli shell stuffed with ricotta cheese, orange and pistacchio mousse.

Tiramisu

Lady's fingers dipped in espresso and mascarpone cream.

Panna Cotta

Vanilla bean cream custard served with mixed fresh berries.

Tortino Di Cioccolato

Warm chocolate molton cake with Tahitian vanilla bean whipped cream.

Torta Di Limone

Lemon mousse with fresh raspberries.

Torta Di More Con Gelato Alla Vanigla

Brown butter blackberry tart served with vanilla ice cream.

Torte Di Pistacchio

Warm pistacchio molton cake with chocolate fondue.

Crostata Di Pere E Cioccolato

Pear and chocolate tart with a port wine sauce.

Gelati E Sorbetti Misti

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